For restaurants and food businesses

A booking page for restaurants

Your menu, your tables and your orders on one page. No commission per order to a delivery app, and no second website to keep in sync.

A restaurant usually ends up with three places its information lives: a menu somebody photographed once, a delivery app taking a cut of every order, and a social profile with the opening hours from two summers ago. Whichever one a customer finds is the one that speaks for you.

Private chef plating a beautifully presented dish
How a booking works
01

Put the real menu somewhere you control

Dishes, prices and what changed this week, on a page you edit yourself. A QR code on the table opens the same menu, so it is never the printed one that went out of date.

02

Take a table booking without a phone call

Show the times you actually have, let people pick one, and decide whether it books instantly or waits for you. Ask for a deposit on the bookings where a no show costs you the evening.

03

Take orders for the things worth taking orders for

A catering tray, a cake for Saturday, a set menu for twelve. These are the orders that pay, and they arrive as a conversation you can quote on rather than a form you have to chase.

04

One place that is actually current

Change a price once and it changes on the page, the QR menu and the booking. Nobody has to remember the third place it was written down.

Common questions
Does this replace my delivery app?
For your own customers, yes. Someone who already knows you can order or book direct instead of through an app that takes a percentage. We do not do the driving, so if you need couriers you still need them.
Can customers pay a deposit for a big booking?
Yes. You set which bookings ask for one and how much, and you keep it under the rules you set if nobody turns up.
What does it cost?
The page is free. On a paid booking or order the fee is six percent, three from the customer and three from you, with card processing included in that. The same on every plan.
I run a pizza place out of my home kitchen. Is that too small?
No. A page, a menu and a way to take an order is exactly the same job whether it is one oven or forty covers.
Other kinds of work

The same booking flow, shaped around a different craft.

Singer, chef, cleaner, and beauty professional working in a premium modern studio
Start where you are. Grow as you go.

Turn work into money.
Run a real business.

Open a free page and start taking requests today. When you're ready, launch your own site, collect inquiries, and run the whole business.

Start a business
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