Alder & Crumb
Pastry Chef
PortlandEnglishTAL-93194
I bake sourdough in a small oven in Sellwood. I work by order: loaves, baguettes and seasonal sweet breads, picked up on Fridays and Saturdays. I also supply cafes and restaurants that need fresh bread every week. On Sundays I teach workshops where you learn to feed your starter and bake in a home oven. You take home your own culture.
Tulala
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Starting from: $38 USD
Details
Media Portfolio
Certifications Documents
Operational Requirements
Availability
Weekly bread box
Two loaves and a sweet bread each week, picked up at the bakery, monthly price.
$38 USD
Event or table order
Loaves, baguettes and rolls for your meal or event, by order.
from $90 USD / event
Sourdough workshop4 h
Four hours of hands-on practice; you take home a starter and your baked bread.
$95 USD / person
Supply for cafes and restaurants
Weekly bread delivery based on volume and variety.
Quote on request